We understand that not everyone is a dark chocolate lover, so we created this just for you.  We use 55% cacao, 30% sugar (just like...

We infuse our single-origin cacao nibs with Elijah Craig Bourbon in seasoned oak barrels for a few months, resulting in a decadent chocolate that is rich with flavors of caramel, vanilla,...

Our first non-dairy milk chocolate bar uses Certified Organic Coconut Milk to produce a dark coconut milk chocolate with flavors of toasted coconut, caramel cappuccino, coconut cream, and...