Pure Hawaiian Cacao Bar 70%
Available: In stock
Dark chocolate with a touch of organic cane sugar
Hawai'i is the only state in the U.S. whose tropical, sun-drenched climate is suitable for growing cacao commercially. These growing conditions result in bean-to-bar chocolate with rich, complex flavor profiles like no other that you'll ever taste.
At Honoka'a Chocolate Co., we craft our small-batch chocolate from cacao grown locally on the island of Hawai'i. Our goal is simple: to make delicious, pure chocolate by adding just enough Organic cane sugar to allow the unique flavor of Hawaiian cacao to shine.
Tropical Fruit, Nutty finish
100% Hawaiian cacao, Organic cane sugar