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Honoka’a Chocolate Co. carefully handcrafts bean-to-bar chocolate from our picturesque farm on the Hamakua Coast of the Big Island of Hawaii. Our small-batch chocolate’s dynamic flavor profiles come from the distinct climate, terrain and soil – the “terroir” - only found in Hawai’i. The state of Hawai'i is the only place in the United States where cacao grows fruitfully, some calling it the "North Pole" of the cacao growing region. All of our chocolates are made from impeccable ingredients, free of gluten, emulsifiers, stabilizers, soy and GMOs.
Visit our Store

Visit Our Farm

Visit our historic farm on the picturesque Hamakua coast of the Big Island of Hawaii and enjoy a truly special, intimate chocolate tasting and tour. You’ll learn about the century-old history of this incredible farm and the care and passion that owners, Mike and Rhonda Pollard, pour into creating exceptional chocolate that is authentic to Hawai’i.

Book Tasting & Tour

Shop our chocolate

Our chocolate is made from scratch - bean-to-bar - in small batches, using the highest quality ingredients, sourced locally from the Big Island of Hawai’i and from around the world, including the Dominican Republic, Ecuador and Honduras to name a few. We use Native brand Turbinado style Organic cane sugar sourced from sustainable farms to add just the right amount of sweetness, but still allowing the plethora of flavors to shine through.

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