Imagine our award-winning 55% Goat Milk Bar with a special barrel aged infusion. We call this the gourmet “Rolo” bar for those of you who like caramel. It's...

We infuse our single-origin cacao nibs with Elijah Craig Bourbon in seasoned oak barrels for a few months, resulting in a decadent chocolate that is rich with flavors of caramel, vanilla,...

To create our 70% Rum Bar, we infuse roasted and winnowed nibs with rum and age them in a white oak barrel.  Then we let the nibs dry...