Award-Winning Barrel Aged and Infused Rum Bar


Available: In stock

  • Description

    To create our 70% Rum Bar, we infuse roasted and winnowed nibs with rum and age them in a white oak barrel.  Then we let the nibs dry and finally, make delicious chocolate that has notes of fruits and nuts, with a clean finish of Rum.  The barrel aging is key to the development of these flavors.

SKU:  Categories: Barrels and BarsShop